Joy and I have twenty or so apple trees on our land. This recipe is one of my favorites from my childhood.
Whole Wheat Apple Cake
Cream together: 2 cups of sugar and 1 cup of butter
Add:
2 eggs
3 cups sifted whole wheat flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
Blend the above with 1 cup of warm coffee until fluffy.
Mix 4 cups of apples, peeled and cut up into the batter.
Topping: Mix ½ cup of sugar and 2 tsp of cinnamon
Place batter into a greased 9X13 inch pan. Sprinkle on the topping.
Bake at 325 degrees for approx 45 minutes or until toothpick comes out clean.
This cake freezes well. It’s heavy and moist so cover it lightly after baking.
Hope you enjoy your weekend.
Jon
DeKok Insurance Group
507-226-8121